A sweet hand crafted English Vermouth made in a traditional style.
Albury make this from distilled Sauvignon wine blended with Pinot Noir and carefully selected botanical infusions of herbs, spices and citrus peel. Reminiscent of the traditional style of herbal vermouths, bitter wormwood aromas are intertwined with dark notes of cacao and coffee, creamy undertones of vanilla, earthy rooibos tea leaves, and sweetness from caramelised Albury honey. A warming melange of spices including cassia bark, orange peel, nutmeg and ginger are underpinned by herbal flavours of honeybush leaf, lemon balm and meadowsweet for added complexity.
Albury suggest you mix it with their Longwell's Sparkling Seyval, ice and a slice of orange to make a perfect Albury Spritz.