Made from the peels of sun-ripened Caribbean oranges grown in lush, green orchards located in Trinidad. The oranges are hand-picked by select citrus growers and harvested only within the rainy season to ensure ultimate freshness and taste. Clear and with an unparalleled depth of flavour, these exotic and versatile bitters work incredibly well with vodka, gin and whisky, and add a real depth of flavour to rum cocktails. Its complexity and layers of flavours also makes it a culinary must-have ingredient. World renowned chefs have found that it works particularly well in savoury sauces, it complements seafood dishes, and marries well with chocolate.