In a nutshell:
A honeyed and fruity Californian take on Chenin Blanc.
You don't see much Chenin Blanc in California, but the Clarksburg area south of Sacramento where Bogle are based produces some outstanding examples. This is 100% stainless steel fermented which retains the maximum freshness and crispness to balance the honeyed, ripe, stone fruit flavours. The aromas of pineapple, spice and apples lead onto a soft palate with ripe fruits and hints of ginger. A very welcoming wine with a lovely ripe finish.
When to drink:
An ideal aperitif and also good with Asian and mildy spicy dishes.
Suitable for Vegans