In a nutshell:
A full bodied, plush and fruit filled Californian Petite Sirah.
Petite Syrah was the first variety that Warren Bogle planted back in 1968 when he established the family's winery in Clarksburg and they consider it their flagship wine to this day. It's aged in American oak for twelve months to give a generously full body and it has a complex nose of prune, black fruits, mint and sweet spice. The ripe fruits are supported by spice, herbacous notes and liquorice while the soft, grippy tannins make it richy textured and give a really good length at the finish.
When to drink:
Mouthfilling and rich, roasted, or barbecued lamb make a good partner here as do smoky cheeses.
Suitable for Vegans