In a nutshell: Soft, sweet and mellow Northern Irish whiskey matured in Caribbean rum casks.
The lowdown: A blend of Single Malt whiskey finished in Caribbean rum casks and smooth, triple distilled Irish grain whiskey that provides a punch of tropical fruit and dry spice flavours. Aromas of fresh crisp apple and honey maltiness lead onto creamy toffee and tropical fruit notes. A rich and smooth palate with caramelised brown sugar and sticky toffee flavours and a long, soft and smooth finish.
Bushmills is home to the world's oldest licensed whiskey distillery. Official records stretch back to 1608 when the area was granted its license to distil. Over 400 years later, whiskey is still being made in Bushmills, thanks to experience and craft passed down from generation to generation. Bushmills is more than just a whiskey. It's a village where family, friends and neighbours work side by side at the distillery.
In the 1850s, the Crown imposed a tax on those distilling in Ireland through a tax on barley. Even then, malted barley was known throughout the world to make the finest whiskey, known as "pure malt" whiskey. When only malted barley is used in distillation and made at a single distillery, you have the very definition of "single malt" whiskey. That tax, however, forever changed Irish whiskey, as almost every Irish whiskey distillery began substituting corn or other inferior grains for barley.
To this day, Bushmills continues to distil single malt whiskey at the world's oldest licensed whiskey distillery.