In a nutshell:
A wonderfully rich red blend from the Languedoc.
Comprising Syrah, Grenache, Cinsault and Mourvèdre, it's unoaked and has rich and vibrant aromas of plum, blackcurrant and blackberry nicely enhanced by a clean, savoury edge. This leads on to some quite concentrated dark fruit flavours on the palate well balanced by a lively acidity. Altogether it's a mouth-filling and quite complex red and offers great valuer for money from a newly rejuvenated estate.
When to drink:
It's actually a very good and easy drinking wine on its own but also pairs up well thing meats like Roast Lamb.