In a nutshell:
One of the world's greatest rosé wines from a top producer in the heart of the Côtes de Provence
Chateau d'Esclans are renowned for producing superior, lightly coloured, Provence rosés and for taking this particular popular style of rosé onto the next level. The grapes for Les Clans come from some of the best parcels of old vines, are fermented in large oak barrels and undergo a Burgundian style winemaking process whereby the lees are stirred twice weekly for 10 months. This process adds weight, richness and complexity. Dry with dense and rich fruit, vibrant, crisp acidity, flavours of nectarines, peach and redcurrant, a creamy texture and a very long finish.
When to drink:
Highly versatile, like many a good wine, this rosé is ideal with food like fish and white meats.
Suitable for Vegans