In a nutshell:
An intriguing blend of Muscat and Xarel-Lo from Penedes in the heart of Catalonia.
Xarel-lo, in particular, is more often seen in Cava, much produced in this region, but here it melds beautfully with the attractively scented muscat to make a light in the mouth but flavourfilled wine.
When to drink:
It's actually a refreshing aperitif and is a great foil to salty snacks and nibbles.