In a nutshell:
A rich, rounded and rewarding biodynamic red from South West France.
In a nod to their proximity to Bordeaux, an hour or so north, this is a blend of Cabernet Sauvignon and Cabernet Franc. Following fermentation stainless steel it's been allowed to mature in large oak cask, or foudres as they're known. Acquiring, along the way, a mellow garnet hue it's also gained striking leathery and rich prune aromas to add to the plump fruity flavours. It finishes on a soft and ripe note nicely in keeping with the overall character of the wine.
When to drink:
The full and ripe character here makes it a good partner to rich and hearty stews and casseroles.
Suitable for Vegans, Biodynamic