In a nutshell:
An organic, bright, ruby-red Chilean Merlot from the Rapel Valley.
Packed with red fruit aromas, especially berries it elegantly combines some black pepper notes for added spice. On the palate, it presents a delicate wood influence that contributes to the considerable complexity, good structure and fine tannins. It has a nicely soft texture and a fruity finish to round off with.
When to drink:
Quite moreish and silky, when food pairing it's very versatile; try with poultry, lean red meats, pasta, even vegetable stews and cheese dishes.
Suitable for Vegans, Organic