In a nutshell:
A great value South African Syrah which pays homage to the savoury and wild Syrahs of the Rhone Valley.
The grapes come from two low yielding Stellenbosch vineyards, are hand harvested, fermented with wild yeasts and then raised in large wooden casks. Sustainably made this is a cracking wine for the money and made in a way that is more usual for far more expensive wines. Fresh with full brambly fruits, rustic herby and savoury notes and balanced by fine tannins and natural acidity.
When to drink:
Ideal with spicy dishes, red meats and rustic Mediterranean meals.
Suitable for Vegans