Gallina de Piel is an exciting winemaking project from David Seijas, the former Head Sommelier at three-Michelin-starred restaurant El Bulli in Catalonia prior to its closure back in 2011. Since then, among many other things, he started up the winemaking project of Gallina de Piel in 2017. Davids aim is to create versatile wines from Spains gastronomic northern regions which he knows well: Catalonia, Aragon and Galicia. He works with local growers, selecting the best vineyards and indigenous grape varieties to create wines with an emphasis on elegance and freshness. The results are a small but pretty impressive range of wines which have an emphasis on freshness and elegance.