In a nutshell:
A rich and well balanced Greek white from vineyards in the Pangaion Hills east of Thessaloniki.
This blend of cosompolitan Sauvignon Blanc and Assyrtiko from Greece is grown in vineyards nearly 400m high overlooking the Aegean Sea. To retain freshness and fruit character the winemaking was all done in stainless steel after which it spent several weeks on lees to build the weight and complexity. There are bold aromatics with distinct grassy notes, ripe stone fruits and minerals that follow through to the palate. On the palate there's a nice weightiness and slight creamy texture before it reaches a cool and clean finish.
When to drink:
With its clean lines and touch of weight it's a good match to veal, pork and poultry dishes.
Suitable for Vegans