In a nutshell:
An exemplary South Australian Cabernet Sauvignon from the famous Coonawarra area.
Sitting in South Australia's Limestone Coast area Coonawarra is the part of Australia where Cabernet Sauvignon rules and this from the excellent Majella estate is a wonderfully good value example given its provenance. From the famous red Terra Rossa soils the fruit grown here makes a very elegant, powerful and well made wine. It has deep rich blackcurrant, vibrant redcurrant, damsons, menthol, cedar and spice on the palate. Wonderfully smooth, rich and intense it signs off with a long and lingering finish.
When to drink:
Complex and rich it's drinking well now and has the stamina to last to the late 2020s. Perfect with all types red meats or mature, hard cheeses.
Suitable for Vegans