In a nutshell:
A fruity, salty and tangily sour Gose from Mondo Brewing of Battersea.
Extra Pale Ale malt and Wheat provide the base, with Acidulated Malt and Lactose. Citra hops for bittering. Kettle soured with Lactobacillus brevis. Fermented with our house English Ale yeast strain. Brewed with sea salt and coriander seeds. Conditioned on prickly pear cactus and guava.
Style - Gose ABV 4.7% - Moderate Strength