In a nutshell:
Crisp and refreshing Canadian Riesling from British Columbia's Okanagan Valley.
Using a combination of early and late picked fruit from their vineyards in East and West Kelowna enabled them to bring a fresh acidity to the rounder, nectarine and tangering flavours found the riper fruit. Slow fermentation in stainless steel has given the finished wine a vibrancy to balance the zesty aromatics. While drinking well now, given a bit of bottle age, the acidity will mellow somewhat giving a more mellow character.
When to drink:
Great with many types of seafood, salmon, or poultry.