In a nutshell:
A gusty, spicy and concentrated southern French organic red blend from the Rhône Delta.
You could think of this as being interchangeable with a good red Côtes du Rhone. The terroir of the part of the Rhône Delta this comes from is not dissimilar. Its a blend led by Syrah and Grenache which, after fermentation, spends between 4 to 6 months on its lees prior to bottling. On the nose it's full of bright red berry aromas while being spicy and rich on the palate and full of mouthfilling fruitiness with a hint of liquorice and wild herbs showing through. Altogether very well balanced with a clean tannic structure and long finish. There's a lot of wine here for the money.
When to drink:
It's the kind of close-grained red itching to match up with roasted or barbecued meats.
Suitable for Vegans, Organic