In a nutshell:
Deliciously crunchy Cabernet Franc from vineyards situated on the limestone-clay and gravels of the Loire.
Eschewing chemicals and working without sulphur in the winery has helped make a gratifying aromatic red. The wine looks as if it has just been born, being vermilion-hued, exuberantly fresh, brimming with cherry and cranberry goodness and a lively wriggle of liquorice.
When to drink:
Engaging, savoury and moreish and delicious served lightly chilled.