Serbal Malbec, Bodega Atamisque 2024
Argentina, Mendoza
Single Price:
£17.90
Mixed 6 Price:
£15.90
In Stock - 18 available
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Free England and Wales mainland Delivery on orders over £100
Free Local on orders over £40
Free London Delivery on orders over £65
Free Click and Collect service
Free Gift Note service at checkout
Description
Argentina: Mendoza
Mellow & Rounded Red
Medium-Bodied - Unoaked
ABV 13.5% - 75.0cl
In a Nutshell:
An inviting and elegant unoaked Argentinian Malbec from the Tupungato sub-region of Mendoza.
The Lowdown:
The vineyards of the Tupungato are among the most elevated in Mendoza's Uco Valley and are great for producing the fresher, slightly lighter, version of Malbec that the guys at Bodega Atamisque are aiming for. Made without any oak ageing it's inviting and elegant with a subtle restrained fruit character and delicate floral hints. It's still a pretty big wine though but it's delightfully well balanced and the hints of raspberries, strawberries and dark fruits are more elegance and refinement rather than in your face jammy fruit.
The Producer:
Bodega Atamisque, nestled in the Tupungato region of Mendoza's Uco Valley, was founded in 2006 by Frenchman John du Monceau and his wife Chantal. Their beautiful estate is not just about making exquisite wines; they've also embraced wine tourism with gusto, offering accommodation, outdoor experiences, gastronomy, and, of course, winery tours and tastings. The key thing to remember though is that none of this detracts from the quality of their wines, which beautifully showcase the best the region has to offer. It's a perfect blend of tradition, innovation, and hospitality.
When to Drink:
With its touch of opulence it works well with beef and red meats and it makes posh burgers feel extra special.
Mellow & Rounded Red
Medium-Bodied - Unoaked
ABV 13.5% - 75.0cl
In a Nutshell:
An inviting and elegant unoaked Argentinian Malbec from the Tupungato sub-region of Mendoza.
The Lowdown:
The vineyards of the Tupungato are among the most elevated in Mendoza's Uco Valley and are great for producing the fresher, slightly lighter, version of Malbec that the guys at Bodega Atamisque are aiming for. Made without any oak ageing it's inviting and elegant with a subtle restrained fruit character and delicate floral hints. It's still a pretty big wine though but it's delightfully well balanced and the hints of raspberries, strawberries and dark fruits are more elegance and refinement rather than in your face jammy fruit.
The Producer:
Bodega Atamisque, nestled in the Tupungato region of Mendoza's Uco Valley, was founded in 2006 by Frenchman John du Monceau and his wife Chantal. Their beautiful estate is not just about making exquisite wines; they've also embraced wine tourism with gusto, offering accommodation, outdoor experiences, gastronomy, and, of course, winery tours and tastings. The key thing to remember though is that none of this detracts from the quality of their wines, which beautifully showcase the best the region has to offer. It's a perfect blend of tradition, innovation, and hospitality.
When to Drink:
With its touch of opulence it works well with beef and red meats and it makes posh burgers feel extra special.
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