Tapanappa Tiers Vineyard Chardonnay, Adelaide Hills 2018
Australia, South AustraliaSingle Price:
£51.00
Mixed 6 Price:
£46.00
In Stock - 2 available
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Free Local Delivery on orders over £40
Free Click and Collect service
Free Gift Note service at checkout
Description
In a nutshell:
A bold and broad flavoured, premium South Australian Chardonnay from the Adelaide Hills.
The lowdown:
Tapanappa Estate's Brian Croser is one of the legends of Australian winemaking. He started the famous, premium Petaluma Estate in the '70s and then in the early 2000s Tapanappa. He describes the Tiers Vineyard in the Adelaide Hills - the first planted in this now well regarded wine region - exclusively plntyed with Chardonnay and literally next to his house of four decades, as his 'fourth child'. He knows every plant, rock and vintage. This shows and this is undoubtedly one of the best New World Chardonnays from one of the best winemakers. Fermented in French oak and aged on its lees for arund nine months it has ripe and fresh fruit aromas anf flavours of peach and fig. The subtle complexity of oak vanilla and brioche from the yeast lees complement the fruit character really well. It lingers long in the mouth at the finish which has a lovely slightly savoury note.
When to drink:
Wonderfully delicious and mouthfilling, this is just the thing to go with pan fried fish or all sorts of poultry dishes.
A bold and broad flavoured, premium South Australian Chardonnay from the Adelaide Hills.
The lowdown:
Tapanappa Estate's Brian Croser is one of the legends of Australian winemaking. He started the famous, premium Petaluma Estate in the '70s and then in the early 2000s Tapanappa. He describes the Tiers Vineyard in the Adelaide Hills - the first planted in this now well regarded wine region - exclusively plntyed with Chardonnay and literally next to his house of four decades, as his 'fourth child'. He knows every plant, rock and vintage. This shows and this is undoubtedly one of the best New World Chardonnays from one of the best winemakers. Fermented in French oak and aged on its lees for arund nine months it has ripe and fresh fruit aromas anf flavours of peach and fig. The subtle complexity of oak vanilla and brioche from the yeast lees complement the fruit character really well. It lingers long in the mouth at the finish which has a lovely slightly savoury note.
When to drink:
Wonderfully delicious and mouthfilling, this is just the thing to go with pan fried fish or all sorts of poultry dishes.
Details
Categories | Wine / White Wine / Rich & Rounded Whites |
Country | Australia |
Region | South Australia |
Grape Variety | Chardonnay |
Vintage | 2018 |
Volume | 75cl |
ABV | 14% |
SKU | TA1S18WN |