Saliza Amaretto Veneziano Bepi Tosolini

In a nutshell:
A rich, intensely nutty and not overly sweet Amaretto made by Bepi Toslini in northeast Italy.

The lowdown:
While Amaretto is described is often described as an almond liqueur many versions are made using apricot kernels, or peach stones. However this superior example, made by master distiller Bepi Tosolini, is a cut above most and uses real crush almonds that are macerated and re-distilled with grape spirit. It's got beautiful aromas of freshly ground almonds together with a touch of toffee and a complex palate and restrained sweetness at the long, lingering finish. A properly serious Amaretto which is delicious served over ice as an after dinner liqueur.

Suitable for Vegans

Categories	Spirits & Liqueurs / Other Spirits & Misc / Liqueurs
Country	Italy
Volume	70cl
ABV	28%
Vegan/Vegetarian	Vegan
SKU	TO08ZZJN

Bepi Tosolini