In a nutshell:
A superbly well balanced Pinot Blanc from Alsace in eastern France.
This extremely versatile wine is actually made from two of Alsace's lesser known grapes - Auxerrois Blanc is actually the dominant variety, but since it's a traditional Alsatian grape labelling regulations allow for it to be described as just Pinot Blanc. It has a perfect balance between citrus flavours and honeyed notes as the bright lemon and stonefruit flavours well demonstrate.
When to drink:
The concentrated mineral edge gives it the right balance and weight making it very versatile as an aperitif, or with fish, seafood, or pasta.
Suitable for Vegans