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A great value, classic Kiwi Sauvignon Blanc.
An early New Zealand winery, Vidal have been making wine for 100 years. Today they're one of the country's most innovative producers. Their Marlborough Sauvignon with its racy acidity underpinning flavours of gooseberries and guava is absolutely spot on.
Vidal Winery Estate
Anthony Joseph Vidal, a Spanish emigrant, established the winery in what is now the centre Hastings in the Hawkes Bay region. It was here that in the mid 70s they established the first winery restaurant in New Zealand, something now a feature throughout the land. From October 2018 they've relocated to a larger and more modern facility at the The Gravels just outside the town.
Since 1976 Vidal have been a part of Sir George Fistonich's stable of wineries. Sir George is one of the most celebrated figures in The New Zealand wine industry and numbers Villa Maria, Esk Valley and Te Awa among his estates.