In a nutshell:
Well balanced and complex dry Vouvray from the Loire valley east of Tours.
The 30 hectare domaine, currently under the direction of brothers Christophe and Stéphane Vigneau the fifth generation of the family, is entirely planted with Chenin Blanc the grape that goes towards all Vouvray wines. Clos de Rougemont is a small vineyard on pure limestone soil, close to Tours and the wine made here has a real depth of flavour. It's a biodynamic wine that is barrel fermented with natural yeasts. Well balanced and complex with marked acidity and flavours of pear, quince, acacia and honey which lead up to a long and mineral finish.
When to drink:
With its fullness of flavour and body this goes well with pork, poultry, meaty fish and seafood dishes and pairing it with tangy goats cheese is a real winner.
Suitable for Vegans, Biodynamic