In a nutshell:
An organic, elegant and complex Chilean blend of mainly Syrah and Carmenère.
Named after the oak forests that surround Emiliana's Colchagua home this is the flagship wine of their estate and it doesn't disappoint. A field blend of their best grapes, it's full-bodied and intense with aromas of redcurrants, strawberries and blackberries. As the flavours develop in the mouth notes of liquorice and vanilla emerge along with touches of violet. And it's held together really well with bold, grippy tannins that give an excellent structure.
When to drink:
A complex and multi faceted wine it's best decanted an hour before drinking and pairs well with grilled beef, or lamb; it also stands up well to spicy sauces.
Suitable for Vegans, Organic