In a nutshell:
A medium-bodied, fresh and fruity red from the Dão region of northern Portugal.
Made from a blend of native Portuguese varieties, mainly Touriga Nacional and Tinta Roriz under the watchful eye of winemaker Beatriz Cabral de Almeida at Quinta dos Carvalhais. The wine has young and intense aromas of strawberries, blackberries and cherries and with the rounded tannins and lively acidity it all holds together really well.
When to drink:
A highly quaffable red that's very appealing and goes well by itself or with a wide range of meaty foods.