Kinsbrook Vineyard Chough au Vin 2022
UK, England
Single Price:
£25.50
Mixed 6 Price:
£23.50
In Stock - 16 available
Free Mainland GB Delivery (excl SCT Highlands) on orders over £100
Free Local & London Delivery on orders over £40
Free Click and Collect service
Free Gift Note service at checkout
Free Local & London Delivery on orders over £40
Free Click and Collect service
Free Gift Note service at checkout
Description
In a nutshell:
A fresh, juicy, and bold 100% Rondo red wine from West Sussex producer Kinsbrook Vineyard.
The lowdown:
Kinsbrook Vineyard was started in 2017, but for these guys the wine started before the vineyard. Since then, they have grown a lot, from offering vineyard tours and coffee to passing cyclists to building a spectacular double height barn to house their new restaurant and produce shop. Introducing the first ever still red wine made by Kinsbrook, and the first of a brand new 'kith' range, a range showcasing cool, funky, and mischievous side of wine production. Made from 100% Rondo grapes from the October 2022 harvest, this wine was made in a Beaujolais nouveau style. Using the Carbonic Maceration technique during the winemaking process has resulted in a wine that is fun, juicy, and bold with tonnes of character. Tasting notes include dark cherry and blackcurrant.
When to drink:
Best served after spending an hour in the fridge before opening, would pair well with most BBQ occasions.
A fresh, juicy, and bold 100% Rondo red wine from West Sussex producer Kinsbrook Vineyard.
The lowdown:
Kinsbrook Vineyard was started in 2017, but for these guys the wine started before the vineyard. Since then, they have grown a lot, from offering vineyard tours and coffee to passing cyclists to building a spectacular double height barn to house their new restaurant and produce shop. Introducing the first ever still red wine made by Kinsbrook, and the first of a brand new 'kith' range, a range showcasing cool, funky, and mischievous side of wine production. Made from 100% Rondo grapes from the October 2022 harvest, this wine was made in a Beaujolais nouveau style. Using the Carbonic Maceration technique during the winemaking process has resulted in a wine that is fun, juicy, and bold with tonnes of character. Tasting notes include dark cherry and blackcurrant.
When to drink:
Best served after spending an hour in the fridge before opening, would pair well with most BBQ occasions.
Details
Producer
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