Maison Ferrand was the main architect of the artisanal spirits movement. It was in 1989 that Alexandre Gabriel founded the company with a watchword: to preserve old production methods that capture the true expression of the spirit, and to commit to reinventing the classics while promoting innovation.
Since 1989, surrounded by a dynamic team, Alexandre has pursued a real mission, that of creating exceptional spirits expressing passion, terroir and patience.
Maison Ferrand's production site is located at Chateaude Bonbonnet, an 18th century buildingin Ars, in the Cognac region of France; while the marketing and finance departments are based in Paris. Ferrand spirits brands are distributed in more than 89 countires in the most prestigious establishments in the world, to the great pleasure of its international customers.