In a nutshell:
A lovely rich and fat hand picked Chenin Blanc from the heart of France's Loire Valley.
Once known only for their Loire sparkling wines Langlois-Chateau are, these days, a serious player with the still wines of the region as well. Saumur whites are made from Chenin Blanc and are characteristically crisp and fruity. Here the wine has a pale yellow hue and an intense nose with aromas of ripe stone fruits at first with honey and toasty notes following. Strikingly crisp at first it then shows its real fruitiness and generous, ripe structure. And it wraps up well with a pleasingly fresh and clean citrus finish.
When to drink:
Subtle and elegant it's the ideal companion for raw or cooked shellfish, grilled white fish and even works with asparagus.