Waterford Biodynamic Luna Irish Single Malt

In a nutshell:
Vibrant and spicy Irish whisky crafted from Ireland's first biodynamic barley harvest.

The lowdown:
A groundbreaking Irish whisky and - we're pretty sure - the world's first crafted entirely from biodynamically-grown barley. Biodynamic farming goes beyond organic practices, treating the farm as a living organism, prioritizing soil health, natural processes, and even incorporating lunar cycles. This approach aims to infuse the barley with a unique vitality and sense of the land it was grown on - a character that shines through in the final whisky. This is more than just a delicious dram, it's a pioneering exploration of whisky's agricultural roots.

Tasting note:
Nose - Warm spice bazaar on a summer afternoon – cinnamon, cardamom, and a hint of clove mingle with fresh rye bread and sun-ripened apricots.
Palate - A burst of lively spice, like black pepper dancing with sweet ginger. Creamy vanilla and sugared almonds emerge, layered with a subtle orchard fruit medley.
Finish - Luminous and lingering. The spice transforms into a comforting warmth balanced by hints of orchard fruit and a whisper of custard.

The Producer:
Waterford Whisky is an Irish distillery on an obsessive quest to uncover the impact of terroir on whisky. Founded by Mark Reynier, a renegade in the spirits industry, Waterford champions a barley-forward approach. They work with a network of Irish farmers, carefully selecting barley grown in unique soils and microclimates across the country. Each harvest is distilled separately, resulting in a library of 'Single Farm Origin' whiskies. These individual expressions showcase the incredible flavour variations that terroir can impart. Waterford also crafts cuvées, artfully blending these whiskies to create complex, layered spirits. Their methods are meticulous, incorporating both cutting-edge technology and a deep respect for tradition. Waterford embraces organic and biodynamic farming practices, believing these yield the most flavourful barley. Their commitment to transparency is unmatched: each bottle has a TÉIREOIR code, allowing you to trace the whisky's entire journey from grain to glass.

Biodynamic agriculture is not for the faint-hearted, but it has its ardent supporters who will attest to its advantages. Based on principles that extend beyond traditional organic, biodynamic methods draw on lunar cycles and esoteric preparations to imbue soil with vitality and crops with vigour. The world's first whisky made from biodynamically grown barley is Luna, a groundbreaking spirit from Irish distillers Waterford. The barley was grown by farmers Trevor Harris, John McDonnel, and Alan Mooney, harvested in 2017, and distilled by Waterford in 2018. With notes of apricot, milk chocolate, brown sugar, and earthy barley, Luna is complex and beguiling on the palate, with a finish that lingers long after the last sip.

Categories	Spirits & Liqueurs / Whisky / Irish Whiskey
Country	Ireland
Volume	70cl
ABV	50%
SKU	WA1QZZJN